The Harrow Hotel
The Hotel for all seasons
12-22 Pinner Road. HA1 4HZ
T: +44 (0) 20 8427 3435
F: +44 (0) 20 8861 1370
E: [email protected]

Special Occasions

Function Menus

Bronze Menu £26.50 per person

  • Chef's home-made Soup of your Choice
  • Chilled Fan of Melon with Orange Slices on a Raspberry Coulis
  • Cold Fresh Salmon with Yoghurt & Herb Dressing
  • Fillet of Smoked Trout (served with Creamed Horseradish Sauce and a duo of Cherry Tomatoes)
  • Chicken & Mushroom Pate (garnished with Seasonal Letture Leaves and Red Currant Sauce)
  • Grilled Goat Cheese v (on a bed of mixed Lettuce Leaves with Citrus Dressing)
Main Course:
  • Roasted Buttered Turkey (garnished with Bacon Rolled Chipolatas, Seasoned and served with Warm Cranberry Sauce)
  • Roast Leg of Lamb flavoured with Fresh Rosemary
  • Supreme of Chicken Chasseur
  • Paupiette of Plaice served with Mushroom & White Wine Sauce
  • Baked Rainbow Trout (showered with Almonds & Capers and a Lemon & Parsley Butter)
  • Half Roast Chicken served with Sage & Onion stuffing
  • Stir Fry Vegetables v (with Egg Noodles)
  • Season Vegetables and Potatoes selected to complement your meal.
  • Seasonal Exotic Fruit laced with Kirsch v
  • Home-made Olde English Sherry Trifle v
  • Home-made Rum & Chocolate Mousse v
  • Warm Apple Pie with Fresh Cream v
  • Fruit Cheesecake of your Choice v
  • Stawberry Gateau v
  • Freshly filtered coffee with after dinner mints

Silver Menu £28.50 per person

  • Duck and Orange Pate with Cumberland Sauce and Melba Toast
  • Chef's Homemade Soup of your choice
  • Smoked Salmon and Broccoli Terrine with Lemon and Chive Dressing
  • Van Dyke of Melon filled with seasonal fruit
  • Avacado and Prawn Salad with Cucumber Vinaigrette
Main Course:
  • Roasted buttered Turkey and Ham garnished with Bacon Rolled Chipolata and Peaches
  • Entrecote Steak cooked medium and served with Bordelaise Sauce
  • Paupiette of Lemon Sole Veronique
  • Best end of Lamb Roasted with Whole Grain Mustard and Herb Crust
  • Roast Sirloin of Beef with Yorkshire Pudding with Horserradish sauce
  • Seasonal Vegetables and Potatoes selected to complement your meal
  • Profiteroles filled with Fresh Cream served with Hot Chocolate Sauce
  • Meringue Nest garnished with Strawberries and Chantilly Cream served with a Strawberry Coulis
  • Warm Raspberry Pie served with Fresh Cream
  • Rich Chocolate Fudge Cake served with Whipped Vanilla Cream
  • Exotic Fresh Fruit Salad
  • Fresh filter coffee with after dinner Mints

Gold Menu £32.00 per person

  • Prawn, Kiwi fruit and Apple Salad served with Dill Mayonnaise
  • Smoked Salmon served with a Crown of Lemon, Black Pepper and Brown Bread and Butter
  • Chef's Homemade Soup of your choice
  • Chinese Dim Sum served with a Chilli and Sour Sauce
  • Smoked Duck Breast and Winter Salad
  • Avacado and Pink Grapefruit Salad
Main Course:
  • Escalope of Salmon with Sorrel Sauce
  • Supreme of Chicken in a creamy White Wine Sauce with Asparagus
  • Fillet of Beef or Lamb Wellington served with a Maderia Sauce
  • Prime Sirloin Steak served with Diane Sauce
  • Half of Honey Roast Duck with your chosen sauce (Orange and Cointreau, Black Cherry, Raspberry and Walnut)
  • Seasonal Vegetables and Potatoes selected to complement your meal
  • Brandy Snap Baskets with seasonal Fruits and Butterscotch Ice Cream
    Omelette surprise
  • Raspberry Pavlova served with Brandy Cream and a Raspberry Coulis
  • Light and Dark Chocolate Mousse with a Hazelnut Cream
  • Selection of three Cheeses of your choice served with Cheese Biscuits, wedges of Apple, Celery and Grapes
  • Black Forest Gateau served with a Cherry Coulis and Vanilla Cream
  • Fresh filter coffee with after dinner Mints

(Some dishes May Contain Nuts or Nut Oils)

For parties of 15 or above, a set menu will be required.
Eg: 1 starter, 1 main course and 1 dessert - same for everybody (except vegetarian choice)

© Harrow Hotel 2009. All rights reserved.